Lemon Plantations in Chiluvuru, Guntur District Andhra Pradesh, India

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The Nati variety of lemon grown in Guntur district of Andhra Pradesh, India has a thin skin and is known for its sour taste. The ability of the cut fruit to stay fresh for an extended period of time without refrigeration is also an advantage of this variety, making it highly sought after by consumers. This is just another example of how different varieties of crops can vary in their characteristics and adapt to the specific conditions of their growing regions.

The Nati variety of lemon trees are known for their ability to produce fruit throughout the year, which is a distinct advantage over other lemon varieties that may have a more limited harvest season. This characteristic makes the Nati variety a valuable crop for farmers, as it can provide a consistent source of income throughout the year. Additionally, the constant availability of the Nati lemon makes it a popular choice for both local and export markets.

Chiluvuru is a well-known village in Andhra Pradesh, India that is known for its large-scale cultivation of the Nati variety of lemon. The large-scale production of this variety in Chiluvuru has helped to establish the village as a major center of lemon production in the region, and the Nati lemon grown there is highly valued for its thin skin, sour taste, and long shelf life. The fact that the produce is transported to various locations in India and abroad is a testament to the high demand for the Nati lemon and the reputation of the Chiluvuru region for growing high-quality crops. This is just one example of how specific regions can become centers of excellence in agriculture and play a crucial role in meeting the demands of local and global markets.